Yes, I know I'm a day late with my recipe post. On Sunday night, Bug-a-bug slipped and fell in the shower. Now, the shower in the fifth wheel is smaller than a normal shower and she fell and hit the shelf. Monday we took off from school cause daddy was home and she played outside. Every now and then she'd complain about it so we gave her a little tylenol to help with the pain believing that she bruised it.
Yesterday was totally different. She had to sit all day and do school. By dinnertime, she was in tears. After dinner, I took her to urgent care and found out that she has a fracture in her coccyx. Poor thing!!
So, I'm posting two recipes today. First, is a favorite around here for all of those apples you've been picking.
Harvest Apple Dip
8 oz softened cream cheese
2/3 cup brown sugar
1/2 cup white sugar
1/2 tsp vanilla
Mix together and beat until smooth. Slice apples and splash with 7up or lemon juice to keep from browning. We use red, green, and yellow apples for pretty coloring.
This next recipe I got from a friend of mine. She makes it all the time and its become a family favorite here also. Even though it has chicken in the name, there isn't any chicken.....don't ask, cause I have no idea why.
Boneless Pork Roast cubed
dry onion soup mix
Cube pork. Roll into egg and then bread crumbs. Fry in crisco oil until browned on each side. Put into a baking dish with soup mix and chicken broth. The chicken broth should be added until it is halfway up the side of the pork, do not cover the pork. Cover and cook at 350 for one hour.
Now, her original recipe calls for the pork to be skewed onto skewers but I'm too lazy and I can see the skewers being used as weapons, so I don't use them. This is easy and very tasty.
Have a great week!