Maple Syrup Rolls
200cc Milk or Water at room temp
4 TBSP Butter
4 TBSP Maple Syrup or pancake syrup
1/2 tsp salt
3 1/2 cups bread flour
1 1/2 tsp bread machine yeast
4 TBSP sugar
Put into the bread machine in the order listed above. Set for dough setting. When done, punch down dough on a lightly floured surface. Cut dough into the number of rolls that you would like (I usually get 24). Wait 5 minutes and shape each piece of dough. Put them on a lightly greased cookie sheet. Spray a little water on each roll. Let rise in a warm place for 30-45 minutes.
Spray with water again before baking. Bake in a preheated oven (350) for 12-18 minutes-until lightly browned (this will depend on your roll size)
The next recipe is from www.allrecipes.com I don't usually mark where I found them. Muffins are a huge favorite breakfast item here and the kids usually eat them with hard boiled eggs or yogurt.
Apple Pumpkin Muffins
2 1/2 cups all purpose flour
2 cups sugar
1 tbsp pumpkin pie spice
1 tsp baking soda
1/2 tsp salt
1 cup canned or cooked pumpkin
1/2 cup vegetable oil
2 cups finely chopped peeled apples
In a bowl, combine the first five ingredients. In another bowl, combine the eggs, pumpking and oil; stir into dry ingredients just until moistened. Fold in apples. Fill paper lined muffin cups two thirds full. (I usually get 24)
Bake at 350 for 35-40 minutes or until golden brown. Cool for five minutes before removing from pans to wire rack.
Side note: This recipe call for a streusel topping of cinnamon, sugar, and butter. I believe it has enough sugar already, so I don't do that. I usually sprinkle a little cinnamon on top.