Maple Syrup Rolls

200cc Milk or Water at room temp

1 egg

4 TBSP Butter

4 TBSP Maple Syrup or pancake syrup

1/2 tsp salt

3 1/2 cups bread flour

1 1/2 tsp bread machine yeast

4 TBSP sugar

Put into the bread machine in the order listed above. Set for dough setting. When done, punch down dough on a lightly floured surface. Cut dough into the number of rolls that you would like (I usually get 24). Wait 5 minutes and shape each piece of dough. Put them on a lightly greased cookie sheet. Spray a little water on each roll. Let rise in a warm place for 30-45 minutes.

Spray with water again before baking. Bake in a preheated oven (350) for 12-18 minutes-until lightly browned (this will depend on your roll size)

The next recipe is from I don't usually mark where I found them. Muffins are a huge favorite breakfast item here and the kids usually eat them with hard boiled eggs or yogurt.

Apple Pumpkin Muffins

2 1/2 cups all purpose flour

2 cups sugar

1 tbsp pumpkin pie spice

1 tsp baking soda

1/2 tsp salt

2 eggs

1 cup canned or cooked pumpkin

1/2 cup vegetable oil

2 cups finely chopped peeled apples

In a bowl, combine the first five ingredients. In another bowl, combine the eggs, pumpking and oil; stir into dry ingredients just until moistened. Fold in apples. Fill paper lined muffin cups two thirds full. (I usually get 24)

Bake at 350 for 35-40 minutes or until golden brown. Cool for five minutes before removing from pans to wire rack.

Side note: This recipe call for a streusel topping of cinnamon, sugar, and butter. I believe it has enough sugar already, so I don't do that. I usually sprinkle a little cinnamon on top.

No comments :

Post a Comment

Thank you, friend for visiting today!
Please leave me a message and a link to your blog!