Wednesday, November 13, 2013

Tasty Tuesday-some Breakfast casseroles

Okay, so I realize its Wednesday not Tuesday.  Sorry!! 

Here's some tried and true recipes that we use when we have a lot planned and don't have time to make a breakfast. 

Southwest Sausage Bake

6-10in. flour tortillas, cut into 1/2 inch strips
4 cans (4oz) chopped green chilies, drained
1 lb pork sausage, cooked and drained
2 cups shredded Monterey jack cheese
10 eggs
1/2 cup milk
1/2 tsp each: salt, garlic salt, onion, salt, pepper, and ground cumin
2 medium tomatoes, sliced

In a greased  9x13 baking dish, layer 1/2 the tortilla strips, chilies, sausage, and cheese.  Repeat layers.  In a bowl, beat the eggs, milk, and seasonings.  Pour over cheese.  Cover and refrigerate overnight.  Remove 30 minutes before baking.  Bake uncovered for 50 minutes.  Arrange tomato slices over the top and bake 10-15 minutes longer or until a knife inserted near the center comes out clean.  Let stand 10 minutes before cutting.  Serve with sour cream and salsa.

French Toast Bake (pioneer Woman recipe)

8 eggs
2 cups milk
1/2 cup heavy cream
3/4 cup sugar
2 tbsp. vanilla
1.5 lb loaf of sourdough bread

1/2 cup flour
1/2 cup packed brown sugar
1 tsp cinnamon
1 stick cold butter, cut into pieces

Cube up the bread and place it in a greased 9x13 pan.  Mix all the other ingredients together and pour on top.  Cover and refrigerate overnight.

Mix topping ingredients together, cutting in the butter, until it is crumbly.  Put in a bag.

Take out of the fridge and sprinkle the topping on it.  Bake at 350 for one hour.

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